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This helps the bread crumbs to stick well to the patties. Press down gently each cutlet so the coating sticks well. Place it on the bread crumbs or poha. Make sure the patty is coated with bread crumbs on both the sides.
Shallow fry or bake them. I used 3 tsps oil for every batch of 5 patties. You can reduce this quantity to 2 tsps. You can also air fry or bake these cutlets following my pro tips section below. Repeat this for all the patties and place them on a plate. Leave this aside for about 5 to 10 minutes.
Rajma Recipe, How to Make Rajma Masala
Dip each bread slice in water and immediately take it out. Squeeze it to remove excess water and add to the veggie mixture. Add mashed boiled potato, 2 tablespoons dry breadcrumbs, lemon juice and salt. Perfect cooking for when unexpected guests turn up or a hungry child wants some juicy and delicious chicken. I steamed the veggies for 15 mins in my instant pot. I also substituted rice flour mixture with egg white.
crunchy vegetable bread cutlets recipe with detailed photo and video recipe. A simple deep fried snack prepared from bread crumbs and boiled vegetables with lip smacking spices.
crunchy vegetable bread cutlets video recipe:
Kindly review recipes you have loved and cooked as this will help other users. Tear the bread slices with your hands. The procees of grinding becomes easy if you tear the bread slices. Been following you for some time and i see that your fan base is increasing!
As they help to prevent from dough sticking to hands. Is a must in every kitchen.. This recipe is very useful.. And easy to make.I made this recipe out of one day old bread.. Which was there in my fridge.. And it came out so well..
How to make veg cutlet (stepwise photos)
Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper. Mix everything well to make a non sticky dough. If needed, add more bread crumbs or powdered poha to make it non sticky. You can flavor the veg cutlet mixture with any spice powders you like. I have used garam masala.
Just before frying, gently shake them off in the plate to remove the excess crumbs. Then Place them on the bread crumbs. Gently coat them with the crumbs all over. Make sure there is no excess moisture in the veggies. If the veggies have lot of moisture in them they soak up lot of oil and do not bind well.
Vegetable BiryaniYour recipes are so workable and tasty, with a homely touch. Thanks for sharing and wish you all the best. Any Recipe available online has to be customized a bit to suit your taste like – adding more chilli, spice powders etc. Again the same thing here, you may be using a different kind or from different brand.
Guests enjoyed it..but this is one of the rare recipes here, I would not attempt again without experienced help! Disclaimer- am a novice cook. Serve vegetable cutlet as a tea time snack or appetizer with some green chutney or any dip.
Everyone enjoyed these cutlet.. Bread gives cutled crunchyness. Yes for best results coat them later. I have included the instructions for baking in the recipe card. 15 mins on each side at 180 C or 360 F.
Adjust the timing depending on the size of the patties. Steaming time can vary depending on the size of veggies. If steaming in a Instant pot, use a steel or glass lid with vent. Keep checking so they don’t turn mushy. I have tried many of your recipes including this one and always turned out delicious. For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
Loved the idea of adding poha powder. You felt it difficult because your veggies didn’t get cooked well. But this recipe can be made so easily if you have well cooked veggies. The cook time for veggies vary because you and I live in different countries.
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